Caipirinha
Brazil’s direct, vivid union of grassy cachaça, muddled lime, and cane sugar over cracked ice.
- Glassware
- Old fashioned glass
- Strength
- 34% ABVBefore dilution
Ingredients
- Cachaça 60 ml
- Lime 1 piece Cut into small wedges.
- Superfine sugar 2 teaspoons
Preparation
- Place the lime wedges and sugar in an old fashioned glass, then muddle gently to release the juice and peel oils.
- Fill the glass with cracked ice, add the cachaça, and stir thoroughly.