New Orleans Brandy Milk Punch
Cold whole milk turns brandy, fine sugar, and nutmeg into New Orleans’s frothy, gently sweet brunch standard without the weight of cream or egg.
- Glassware
- Double old fashioned glass
- Strength
- 8% ABVBefore dilution
- Garnish
-
- Nutmeg Freshly grate over the drink.
Ingredients
- Brandy 60 ml
- Whole milk 240 ml Use well-chilled whole milk.
- Powdered sugar 1 teaspoon
Preparation
- Shake all ingredients with three ice cubes until thoroughly chilled and frothy.
- Strain into a chilled double old fashioned glass over cracked ice.
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