Queen’s Park Hotel Super Cocktail
Trinidad rum, sweet vermouth, lime, real grenadine, and Angostura form a tart, aromatic hotel classic wholly distinct from the Queen’s Park Swizzle.
- Glassware
- Cocktail glass
- Strength
- 23% ABVBefore dilution
Ingredients
- Aged rum 45 ml Use a gold aged rum from Trinidad.
- Sweet vermouth 15 ml Keep the opened bottle refrigerated and use it fresh.
- Fresh lime juice 15 ml
- Grenadine 15 ml Use a real pomegranate grenadine.
- Angostura bitters 4 dashes
Preparation
- Shake all ingredients hard with cubed ice until thoroughly chilled.
- Fine-strain into a chilled cocktail glass.
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