Stirred
Sherry Flip cocktail

Sherry Flip

Oxidatively aged sherry, a whole egg, and restrained sugar become a silky low-proof drink, with fresh nutmeg supplying the final aromatic layer.

Glassware
Wine glass
Strength
14% ABVBefore dilution
Garnish
  • Nutmeg Freshly grate over the drink.

Ingredients

  • Oloroso sherry 60 ml
  • Simple syrup 15 ml Use a one-to-one syrup by weight.
  • Egg 1 whole Use a very fresh whole egg; pasteurised egg is a prudent alternative for vulnerable guests.

Preparation

  1. Dry-shake all ingredients without ice to emulsify the egg.
  2. Add cubed ice and shake hard until thoroughly chilled.
  3. Fine-strain into a chilled small wine glass.