Sidra Ponche
Brandy and fino anchor a tart, nutty punch whose short crown of naturally funky Spanish cider adds orchard fruit and a quiet sparkle.
- Glassware
- Highball glass
- Strength
- 14% ABVBefore dilution
- Garnish
-
- Lemon twist Express the peel oils over the drink and retain the twist.
Ingredients
- Brandy 30 ml
- Fino sherry 30 ml Keep the opened bottle refrigerated and use it fresh.
- Fresh lemon juice 15 ml
- Demerara syrup 15 ml Use a rich syrup made with two parts demerara sugar to one part water.
- Spanish natural cider 45 ml Use cold, freshly opened dry natural cider.
Preparation
- Shake every ingredient except the cider with cubed ice until thoroughly chilled.
- Double-strain into a chilled highball, add the cider, then fill with fresh cubed ice and stir once gently.
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