Stirred
Ti’ Punch cocktail

Ti’ Punch

Martinique’s compact ritual of grassy blanc rhum agricole, cane syrup, and lime peel pressed to release its oils.

Glassware
Old fashioned glass
Strength
45% ABV

Ingredients

Preparation

  1. Press the lime coin peel-side down in an old fashioned glass to release its juice and oils.
  2. Add the cane syrup and rhum agricole, then stir until the syrup is fully incorporated.