Stirred
Chuflay cocktail

Chuflay

Bolivia’s aromatic Singani meets lemon and ginger ale in a crisp national highball whose floral grape character remains clear through the fizz.

Glassware
Highball glass
Strength
11% ABVBefore dilution

Ingredients

Preparation

  1. Fill a chilled highball glass with cubed ice and add the Singani and lemon juice.
  2. Add the ginger ale slowly and stir once gently to combine without losing carbonation.