Citrus fruit
Fresh aromatic fruit from the citrus family, used whole or cut when its juice, peel oils, and flesh all shape a drink.
- Alcohol
- 0%
- In the collection
- 13 cocktails
Types4
-
Grapefruit
0% · A large fragrant citrus fruit whose peel contributes vivid oils and whose flesh balances bright acidity with characteristic bitterness. -
Lemon
0% · A fresh yellow citrus fruit with fragrant peel oils and clean, assertive acidity. -
Lime
0% · A fresh green citrus fruit with intensely aromatic peel and lively, floral acidity. -
Orange
0% · A fresh sweet citrus fruit with perfumed peel oils, juicy flesh, and rounded acidity.
Cocktails13
-
Cachaça · Lime · Superfine sugarCaipirinha
34% alcohol by volume -
Lime · Vodka · Honey + 1Dawa
32% alcohol by volume -
Dry gin · Simple syrup · Lime + 3Gordon’s Breakfast
29% alcohol by volume -
Grapefruit · Orange · Cucumber + 5Gunshop Fizz
11% alcohol by volume -
Whiskey · Ginger beer · Angostura bitters + 1Horsefeather
12% alcohol by volume -
Gabriela cravo-e-canela aguardente · Lime · Fresh passion fruit + 1Jorge Amado
25% alcohol by volume -
Lime cordial · Angostura bitters · Lemon + 2Lemon Lime & Bitters
0% alcohol by volume -
Madeira · Superfine sugar · OrangeMadeira Cobbler
18% alcohol by volume -
Amontillado sherry · Palo Cortado sherry · Superfine sugar + 2Sherry Cobbler
18% alcohol by volume -
Blanc rhum agricole · Sugarcane syrup · LimeTi’ Punch
45% alcohol by volume -
Dry gin · Cynar · Fresh lemon juice + 2Too Soon?
17% alcohol by volume -
Bourbon · Simple syrup · Lemon + 1Whiskey Smash
29% alcohol by volume -
Old Tom gin · Orange bitters · Peychaud’s bitters + 2Yale Cocktail
32% alcohol by volume