Amaro — Stirred

14 types

Alcohol: 30%
In the collection: 71 cocktails

Find drinks with amaro 71

Types14

Amaro Braulio
21% · An oak-aged Alpine amaro from Bormio with balsamic herbs, roots, juniper, gentian, wormwood, and a persistent woody bitterness.
Amaro Montenegro
23% · A gently bittersweet Italian amaro with orange, floral, herbal, and warm spice notes.
Amaro Nonino
35% · A bittersweet Italian amaro made with herbs and botanicals and rounded with aged grape distillate, showing orange, spice, and caramel notes.
Amaro Sfumato Rabarbaro
20% · A smoky, bittersweet Trentino amaro built around alpine rhubarb, with dark woods, herbs, and soft berry notes.
Amaro di Angostura
35% · A Trinidadian amaro built around Angostura's aromatic spice profile, with dark sugar, cinnamon, liquorice, citrus, and a long bittersweet finish.
Aperol
11% · A bright orange Italian aperitif with gently bittersweet citrus, rhubarb, and herbal notes.
Averna
29% · A Sicilian amaro with bittersweet citrus, pomegranate, herbs, and spice over a rich caramel-like body.
Brancamenta
28% · A peppermint-led Italian amaro in the Fernet-Branca family, combining cooling menthol with bitter herbs and warm spice.
Brucato Chaparral
46% · A high-proof Californian amaro led by yerba santa, bay, spearmint, and cardamom, with bright herbal, mint, and anise notes.
Campari
25% · A vivid red Italian bitter aperitif with intense orange, herbal, floral, and woody notes.
Cardamaro
17% · A wine-based Piedmontese amaro infused with cardoon and herbs, combining oxidised grape depth, gentle bitterness, spice, and a rounded finish.
Cynar
16.5% · A dark Italian amaro whose artichoke and 13-plant recipe gives it earthy, herbal, and gently bittersweet character.
Fernet
39% · An intensely bitter, aromatic style of amaro commonly marked by herbaceous, spicy, and menthol notes.
Meletti amaro
32% · An Italian amaro combining sweet citrus, spice, caramel, and a measured herbal bitterness.

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